Campus Dining & Catering

Tables, chairs, and a staircase in a North Campus dining area

On-campus Dining

Food Service locations and operating hours have changed as we implement safeguards and limit the number of people on campus. Please note campus-specific changes below.

We operate multiple food service locations and offer a full-service catering program that is available campus wide. Cafes use a cashless point-of-sale. Gift cards may be bought with cash at the student stores for those who do not use debit or credit cards.

  • North Campus

    Elements Coffee Bar

    Guest Restaurants

      • Monday – Friday
    • Hissho Sushi
      • Monday – Friday

    Northside Eatery

    • Located in NG building (View Campus Map)
    • Breakfast: 7:30 – 9:30 a.m.
    • Lunch: 11 a.m. – 2 p.m.
    • HOLIDAY HOURS
      • Christmas
        • Dec. 20, 2021 to Dec. 30, 2021 (Closed Dec. 24, 2021 & Dec. 25, 2021)
        • 11 a.m.  2 p.m. (Breakfast will not be available)
        • Offerings:  Grill, Salad Bar and Indian Station will be available

    Order Northside Eatery OnlineView Northside Eatery Menu

    Hunan’s

    • Located in BL building (View Campus Map)
    • Open 7:30 a.m. – 2 p.m. weekdays
    • Offering asian cuisine

    Park’s Hamburgers

    • Located in BL building (View Campus Map)
    • Open 7:30 a.m. – 2 p.m. weekdays
    • Offering hamburgers and fries and breakfast

    Shon’s Snack Corner

    • Located in BL building (View Campus Map)
    • Open 7 a.m. – 5 p.m. weekdays
    • Offering hot dogs and soup
  • South Campus

    Elements Coffee Bar

    Southside Dining

    • Located in C building (View Campus Map)
    • Serving lunch Monday through Friday
    • Open 11 a.m. – 2 p.m.
    • Current Offerings:
      • Curries and Cravings (authentic Indian cuisine)
      • Hissho Sushi
      • Burger Shop
      • Dickey’s BBQ
      • Deli Shop
    • HOLIDAY HOURS
      • Christmas
        • Dec. 20, 2021 to Dec. 30, 2021 (Closed Dec. 24, 2021 & Dec. 25, 2021)
        • 11 a.m.  2 p.m.
        • Offerings: Burger Station, Deli and Indian Station will be available (Latin and Asian will be closed)

    Order Southside Dining Online

    Zale Lipshy Pavilion Cafeteria

    • Located in ZL building (View Campus Map)
    • Breakfast served 7:30 – 9:30 a.m. weekdays
    • Closed 9:30 a.m. – 11 a.m.
    • Lunch served 11 a.m. – 2 p.m. weekdays

    Zale Lipshy Coffee Shop

    • Located in ZL building (View Campus Map)
    • Open 6:30 a.m. – 2 p.m. weekdays
    • Coffee and grab-and-go items
  • West Campus

    William P. Clements Jr. University Hospital

    • Clements University Hospital offers a variety of dining options for hospital visitors and staff.

    Coffee Shop – Outpatient

    • Located in WA building (View Campus Map)
    • Open 7 a.m. – 4 p.m. weekdays
    • Offering breakfast, lunch, and grab-and-go items

    Coffee Shop - WCB3

    • Located in WCB3 building (View Campus Map)
    • Open 7 a.m. – 4 p.m. weekdays
    • Offering breakfast, lunch, and grab-and-go items along with coffee and espresso beverages.

    Fresh Market

    • Located in POB2 building (View Campus Map)
    • Open 7 a.m – 4 p.m. weekdays
    • Casual buffet with an eclectic menu
  • East Campus

    RadOnc Coffee Shop

    • Located in EC building (View Campus Map)
    • Open 7:30 a.m. – 2 p.m. weekdays
    • Offering freshly made breakfast tacos, pizzas, hamburgers and other grill items; and build-your-own deli sandwiches along with other grab-and-go items.
A tray with plates of fresh fruit and vegetables

ARG Catering & Special Events

Regular Operating Hours

Monday – Friday, 7 a.m. – 3 p.m.

(ARG services provided outside regular operating hours require extra charges.)

Service Details

Allow 72-hour notice for all delivery orders. Certain items may not be available on short notice.

  • Pricing
    • Prices are per person unless otherwise specified.
    • Prices do not include sales tax.
    • Minimum delivery order is $50 or 10 people. (ARG can prepare and package smaller orders for pickup.)
    • Special-request items such as flowers, rental equipment, service staff, or specialty menu items require extra charges.
  • What’s Included
    • Disposable dishware and utensils
    • China service is available upon request
    • Condiments
  • Cancellation

    Cancellations must be made at least 24 hours in advance for cold food and at least 48 hours in advance for hot food or specialty items. (Cancellations made outside the cancellation periods may result in full-price charges.)

  • Equipment Pickup
    • ARG must pick up equipment by 3 p.m. or alternate arrangements must be made. (Pickups after 3 p.m. may require additional charges.)
    • Missing equipment may result in replacement charges.
    • Disposal of items is the responsibility of the customer.
    • ARG will not handle food not provided by ARG.
  • Contact Information

    For more information, including menus and pricing estimates or to make an appointment:

    Rosa Payne
    Special Events/Catering Coordinator

    214-645-6212
    rosa.payne@utsouthwestern.edu 

    Ruben Guillen
    Special Events/Catering General Manager

    214-645-6212
    ruben.guillen@UTSouthwestern.edu

Order CateringOffer ARG Feedback

A woman's hand reaching for a cup of coffee that's sitting on a saucer with a cup of tea and a glass of water beside it

Coffee, Tea, & Water

Average order turnaround time is 7-10 business days. For payment, once your chart of accounts (COA) is entered for your first order the supplier will send us every invoice and we then journal entry the amount to your account.

Order Coffee, Tea, & WaterView Beverage Ordering Guide

A young dark-haired woman pushes a button to select an item from a vending machine

Vending Machines

Refunds

817-640-1791, then 1 for Customer Service

Debit/Credit Card Transactions

If a debit/credit card transaction fails to deliver product, the machines have drop sensors that should recognize product failed to deliver. It will take 48 hours, but the authorized charge should be credited back to your account.

Cash Transactions

If a cash transaction fails to deliver product or correct change, you can get a refund through the mail if you’d like to provide a mailing address. Alternatively if you are an employee on site, Mcliff can have our tech refund money on arrival, as they like to schedule a service call anytime a machine malfunctions.

View Vending Machine Locations


Leadership

Todd Ichinaga

Operations Manager

todd.ichinaga@utsouthwestern.edu

Chef Anthony Hsia

Executive Chef

Anthony.Hsia@UTSouthwestern.edu

Ruben Guillen

Special Events/Catering Manager

ruben.guillen@UTSouthwestern.edu

Daphne Adams

Dining Gift Cards (Guest Checks)

Daphne.Adams@UTSouthwestern.edu

Contact Us

Hours of Operation
7 a.m. – 3 p.m., Monday – Friday

General inquiry: ARG@utsouthwestern.edu | 214-645-6212

Questions about campus dining & catering?

Daphne Adams

Dining Gift Cards (Guest Checks)

daphne.adams@utsouthwestern.edu | 214-648-9718

Rosa Payne

Special Events/Catering Coordinator

rosa.payne@utsouthwestern.edu | 214-645-6212

Ruben Guillen

Special Events/Catering General Manager

ruben.guillen@UTSouthwestern.edu | 214-645-6212