Can timing of food affect lifespan?
Turns out, when we eat may be nearly as important as how much we eat. Read more.
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UTSW in the News
View All UTSW in the NewsVictory Park, Design District may have a trail connecting them
A long-awaited pedestrian and cycling connection from Victory Park to the Design District appears to be moving forward.
Researcher developing a blood test to detect Alzheimer’s
Sid O’Bryant wants to develop an easy-to-use blood test that can identify the disease in people.
Therapist leads boxing study for Parkinson's patients
Dr. Michael Braitsch opened the True Wellness Clinic in Richardson, which offers boxing courses to Parkinson's patients.
Obesity alone isn’t a problem
Dr. Philipp Scherer’s research explains the relationship between body fat and Type 2 diabetes and taught him about the surprising nature of fat.
More Health and Science News
View All Selected Health and Science NewsOncLive honors 15 trailblazers with Giants of Cancer Care Program
David H. Johnson, M.D., is a leader in lung cancer research whose work spans clinical investigations in targeted therapies, chemotherapy, radiation, and oncogenic mutations.
How to make coconut milk
For when you just want to make a non-dairy drink by yourself.
Cancer patients vaping in growing numbers
The gradual but steady increase is quite striking. The high prevalence of e-cigarette use among younger cancer patients and survivors is concerning.
How 3D printing brain lesions helps patients understand their illness
Being able to hold a tumor can make a difference, and work at UTSW is allowing patients and physicians to be able to better understand brain lesions through 3D printing.