2023 Article Archive
Intestinal bacteria release molecular ‘brake’ on weight gain
Bacteria that live in the intestines inhibit a molecule that limits the amount of fat absorbed, increasing weight gain in mice fed a high-sugar, high-fat diet, researchers from UT Southwestern Medical Center report.
Fish oil supplement claims often vague, not supported by data
Your daily dose of omega-3s may not be doing what you think it is. Most fish oil supplements on the market today have labels boasting health benefits that aren’t supported by clinical data, according to a study published in JAMA Cardiology by researchers at UT Southwestern Medical Center.
Accelerated brain aging predicts less antidepressant efficacy
Patients whose brains appear older on scans than their chronological age showed less improvement on sertraline, a first-line drug treatment for major depressive disorder (MDD), researchers from UT Southwestern Medical Center reported.
Research shaped career of O’Donnell School of Public Health leader
Saad B. Omer, M.B.B.S., M.P.H., Ph.D., Founding Dean of the Peter O’Donnell Jr. School of Public Health at UT Southwestern Medical Center, discovered a passion for public health while he was a medical student in Pakistan.
New drug combo could treat some resistant breast cancers
A novel combination of drugs successfully killed breast cells carrying double mutations in the HER2 gene that had rendered them resistant to a commonly used cancer therapy, a study led by UT Southwestern Medical Center researchers showed.
Be cautious to avoid burns in extreme heat or when grilling
With triple-digit temperatures continuing across many parts of the country and the popularity of outdoor grilling showing no signs of slowing, a UT Southwestern Medical Center physician wants to remind people to be careful not to get burned by hot surfaces such as a grill or a playground slide.
New primary care model created to dispense nutrition advice
Expert advice on nutrition delivered to patients electronically saved physicians time, improved patient satisfaction, and was reimbursable by insurance, UT Southwestern Medical Center researchers report. The findings, published in Nutrients, showcase a new model developed at UTSW to feed the growing interest among patients in learning how food can affect their health.
Cause of ‘brain freeze’ a bit of a mystery, but not to worry
You’re eating or drinking something frozen, like a snow cone, ice cream, or ice pops – probably a bit too eagerly – and you get one of those sudden-onset, painful headaches known as “brain freeze.” Man, does it hurt, but usually not for long, and it’s not harmful, according to an expert at UT Southwestern Medical Center.
UT Southwestern again ranked among best large employers by Forbes and Statista
For the third year in a row, UT Southwestern Medical Center is ranked among the nation’s best large employers on America’s Best Employers 2023 list compiled by Forbes and Statista, and is among this year’s top employers for new graduates, women, and employee diversity.
Joan Conaway, Ph.D., named President-Elect of leading scientific society
Joan Conaway, Ph.D., Vice Provost and Dean of Basic Research at UT Southwestern Medical Center, has been elected as President-Elect of the American Society of Biochemistry and Molecular Biology (ASBMB), one of the largest scientific societies in the world.