Nutrition tips: Nutritional trade-offs for grilling season feasts

There are plenty of options for cutting calories as well as substitutes for some of the higher-calorie options.

“If you’re not ready to replace your entire plate with healthy alternatives, you can still significantly cut down on calories and fats by blending your favorites with some lower-calorie options and alternatives,” says Lona Sandon, Assistant Professor of Clinical Nutrition at UT Southwestern.

Be realistic, she added. Fat free does not necessarily equate to lower calorie intake and the lack of flavor of some substitutes might actually lead people to want to eat more.

Offer taco salad bowls instead of burgers, substitute lean ground turkey and beans for beef or cold cuts, offer subs with lots of salad-style fixings and use less cold cuts, or grill some vegetables to help fill the plate. In addition, pay attention to how much and how many portions you’re taking.

Below are some nutritional alternatives:

Wings: For chicken wings, take the skin off, bake or grill instead of deep frying. Consider grilling chicken pieces instead of traditional wings. Make your own hot sauce without the butter and use low-fat versions of cream cheese, sour cream, and blue cheese, or substitute plain Greek yogurt.

BBQ: Try vinegar-based sauces instead of those with high brown-sugar content. Mix chicken and beef on your plate to help lower overall calories. Offer kebabs mixed with vegetables instead of traditional steak.

Ribs: Try leaner beef ribs instead of pork ribs, which are usually fatter. Try baby back instead of normal ribs. Consider brisket instead because you’re likely to eat less.

Burgers: Try using your favorite spices and rubs on veggie, turkey, or soy burgers to create a similar flavor with fewer calories, or blend hamburger with ground turkey or ground soy. Try beef jerky to get the beef flavor.

Bratwurst/hot dogs: Bratwurst usually has more calories than lean hotdogs. Look for 100 percent beef franks. Also try turkey or soy franks. Use wheat buns or tortillas.

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