Virginia Ives, RD, is in the Division of Obstetrics and Gynecology - General and Ob/Gyn at UT Southwestern Medical Center.

Before she was diagnosed with Stage One breast cancer, Leslie LeBlanc was a busy working mom. Thanks to a new type of radiation therapy, she was able to get the treatment she needed without missing a beat.

Jessica Kith, M.P.A.S., PA-C, is in the Division of Otolaryngology at UT Southwestern Medical Center.

As breast cancer treatment improves, so does the effort to protect survivors’ hearts. UT Southwestern explains how we protect the heart during cancer treatment.

Christina Tote, M.S.N., APRN, FNP-BC, is in the Division of Family Medicine - Unassigned at UT Southwestern Medical Center.

The stress and uncertainty of having a very sick or premature infant is a health concern in and of itself. How palliative care can help families cope.

Sarah Wilcox, RD, is in the Division of Surgery - Bariatric and Foregut Surgery at UT Southwestern Medical Center.

This fall, WHO stated that processed meats might cause cancer. How do hot dogs and bacon stack up against other cancer risks?

Scott S. Shafiei, MD, is an Associate Professor of Internal Medicine at UT Southwestern; he specializes in hospital medicine.

Pancreatic cancer is a serious disease that many people don’t know a lot about. Join the monthly #PancSM Twitter chat to discuss risk factors and treatments. Add your voice –#CallOutCancer today.