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Ranier Reyes, M.D., is an Assistant Professor of Neurology and Neurological Surgery at UT Southwestern; he specializes in neurocritical care.

William P. Clements Jr. University Hospital offers free Wi-Fi and internet access to keep patients and visitors connected.

The FDA has approved pembrolizumab immunotherapy, the first treatment to lower kidney cancer recurrence risk after surgery. UT Southwestern helps patients explore its benefits and risks.

Successful outcomes in Gamma Knife radiosurgery require a team approach – and a lot of quality checks. UT Southwestern discusses the process in this week's MedBlog.

Hanine El Haddad, M.D., FIDSA, is an Associate Professor of Internal Medicine at UT Southwestern Medical Center; she specializes in infectious diseases.

Avocados are fun to eat, nutritious, and heart-healthy. A UT Southwestern nutritionist in Dallas explains the benefits of this unique fruit and provides a healthy recipe.

Seung Kim, M.D., M.B.A., is a Professor in the Department of Radiology at UT Southwestern; he specializes in interventional radiology.

Coconut oil is the latest health craze. But is it all it’s cracked up to be? UT Southwestern offers recommendations.

As a maternal-fetal medicine specialist in Dallas, Dr. Shivani Patel cares for women with high-risk pregnancies, including mothers with pre-existing health conditions and babies with health issues that are detected in utero.

Summertime is traditionally one of the best times to enjoy salads. Seasonal fruits and vegetables are readily available and at peak flavor, and keeping your kitchen cool is easier when there’s no need to turn on the oven.