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When choosing an Ob/Gyn, ask friends and family for recommendations, but don’t stop there. UT Southwestern offers suggestions on what to look for in an Ob/Gyn.

Miscarriage is the most common complication in pregnancy, but many people don’t understand why it occurs. UT Southwestern explains some of the most typical reasons for pregnancy loss.

Three new moms share how they embraced motherhood while overcoming complicated pregnancies.

Recent studies claim dark chocolate benefits pregnant moms. But could it actually harm pregnant women and babies? UT Southwestern weighs in.

The pregnancy countdown to 40 weeks starts before you are pregnant.

How soon should the umbilical cord be cut? UT Southwestern takes a look at the potential risks and benefits of delayed cord clamping.

Premature babies benefit the most from breast milk. Learn how we use donor breast milk, and why not to buy it on the internet.

Much has changed since women were only allowed to consume ice chips during labor. Some hospitals are easing the rules on what women in labor can eat and drink.

More women are disclosing that they ingested their placenta after delivery. But UT Southwestern has concerns about the new fad.

Episiotomies used to be a routine part of labor and delivery. Why we rarely do them now, and how to potentially avoid the procedure.