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Heart to heart: Health Fairs get employees pumped about Heart Month Published on: February 25, 2019 By: Staff Reports Share: Share on Facebook Share on Twitter Share on Pinterest Share on Google Plus Share on LinkedIn At the heart of American Heart Month at UT Southwestern were two Heart Month Health…

A family faces a cancer crisis together.

Dr. Sara Hennessy, Assistant Professor of Surgery and Director of the Surgical Intensive Care Unit (SICU) at William P. Clements Jr. University Hospital, received the 2018 Golden Pager Award for her dedicated efforts to empower intensive care unit (ICU) nurses.

UT Southwestern Medical Center will soon launch its 2019 Quality Enhancement Plan (QEP), developed in response to an institutional commitment to team-based communication, and as a component of the reaffirmation of its accreditation by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC).

More than 30 percent of cancer patients report using complementary and alternative medicine like yoga, acupuncture, and herbal supplements. As Dr. Nina Sanford explains, some can be beneficial while undergoing treatment, while others come with risks.

Executive Chef Chris Hensel at UT Southwestern in Dallas prepares heart healthy recipes for Valentine's Day

A pilot program providing more food options has been introduced to UT Southwestern students and employees. Almost 20 local food trucks are serving up a variety of flavors and will stick around as long as people are enjoying them and business is doing well.

Nurse Residency Program scores PTAP accreditation from ANCC

Chen's immune defense discoveries lead to 2019 Switzer Prize

Two UT Southwestern School of Health Professions students, Ana Archila and Luis Rodriguez, were named National Health Service Corps Scholarship Program (NHSC SP) scholars.