Health Watch - Autumn: Grains

Health Watch is a Public Service of the Office of News and Publications and is intended to provide general information only and should not replace the advice of a medical professional. You should contact your physician if you have questions about any of these topics.


This week on Health Watch, we’re talking about autumn and your health. A freshly baked loaf of bread is a treat on a cool autumn day. Do yourself a favor and bake some whole-grain bread.

Lona Sandon, a registered dietitian at UT Southwestern Medical Center, says research has shown that whole grains are good for your heart. They also lower the risk for diabetes and stroke, may help prevent some cancers and help in managing weight. Whole grains are a good source of fiber, as well as several nutrients and disease-fighting phytochemicals. Adults need about three servings of whole grains a day. In addition to baking with whole grains, you can start the day with whole-grain cereal, such as a bowl of hot oatmeal. If you’re not baking your own bread, look for the words “made with whole grains” or “100 percent whole grain” on packages. A lot of “wheat” breads aren’t actually whole wheat.

Visit www.utsouthwestern.org/nutrition to learn more about UT Southwestern’s clinical services in nutrition.

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October 2009


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