Sixteen years ago, Phil Evans, MD, found himself in the unexpected role of patient. He was driving down the road when his cell phone rang. By the end of the conversation, he knew he would lose a kidney to cancer. What he didn’t know then was how his life would be forever changed.
W. Phil Evans, MD<
Dr. Evans, Director of the Center for Breast Care and Professor of Radiology, doesn’t talk much about his diagnosis. It’s not a secret, it’s just that Dr. Evans, who is also the president of the
By James K.V. Willson, M.D.
Colon cancer is highly curable if caught early, and the best way to detect colon cancer is through a colonoscopy.
There are two main reasons why proper screening for colon cancer is so critical. First, if cancer is found, surgical intervention is most effective when it’s caught early. But even more important is that precancerous polyps—called adenomas—can be identified by colonoscopies and then removed, which prevents their progression to cancer.
A recent study in The New England Journal of Medicine, appearing just in time for Colon Cancer Awareness Month (March), [...]
By Jennifer Wolfshohl, RD, CSO, LD
Good nutrition is important for everyone, but especially for those undergoing cancer treatments. Cancer itself, as well as its treatments, may affect a patient’s appetite. Treatments also may change your body’s ability to tolerate certain foods and use certain nutrients. Eating well while undergoing treatment can help you:
Tolerate side effects
Heal and recover more quickly
Keep up your strength and energy
Keep your immune system strong
Eating well means choosing a variety of foods that provide the nutrients you need to maintain your health while fighting cancer. These nutrients include [...]