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Postdoctoral biophysicist receives Brown-Goldstein Award
AI can jump-start radiation therapy for cancer patients
Individualized physical therapy reduces incontinence, pain in men after prostate surgery
AI, brain scans may alter how doctors treat depression
Biophysicist Michael Rosen recognized for pioneering studies
education
Match Day 2020 Specialty List
Match Day 2020: Student Spotlights
Meeting your Match online: Virtual Match Day replaces traditional reveal
Learning medicine is a gift: Dr. Taylor Guinn
Patients are prized: Dr. Michael Kutschke
patient care
Q&A with Dr. Thomas Wang, Chair of Internal Medicine
Wellness takes center stage at Health System's Celebration of Excellence
Online patient scheduling now available 24/7
UTSW's first Innovation Tank for faculty rewards promising ideas
Faculty who founded DFW Association of Black Psychologists connect with community to advance mental health
Life@UTSW
Students jump into action to volunteer during COVID-19 crisis
UT Southwestern mobilizes against COVID-19
A life with RNAs: Joan Steitz, Ph.D. – scientist, educator, mentor, and role model for women in science
Black History Month speaker urges audience to transform the world through the 'power of one'
First medIDEAS festival makes some noise in Frisco
Heart 2020 brings first farmers market to UT Southwestern
UTSW honors legacy of Dr. Martin Luther King Jr.
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Victory Park, Design District may have a trail connecting them
A long-awaited pedestrian and cycling connection from Victory Park to the Design District appears to be moving forward.
Researcher developing a blood test to detect Alzheimer’s
Sid O’Bryant wants to develop an easy-to-use blood test that can identify the disease in people.
Therapist leads boxing study for Parkinson's patients
Dr. Michael Braitsch opened the True Wellness Clinic in Richardson, which offers boxing courses to Parkinson's patients.
Obesity alone isn’t a problem
Dr. Philipp Scherer’s research explains the relationship between body fat and Type 2 diabetes and taught him about the surprising nature of fat.