Health Watch - Thanksgiving: Kitchen Safety
Health Watch is a Public Service of the Office of News and Publications and is intended to provide general information only and should not replace the advice of a medical professional. You should contact your physician if you have questions about any of these topics.
This week on Health Watch, we’ve been talking about preparing your Thanksgiving meal so that it doesn’t wreck your health. You can plan to reduce fat, calories and salt and to prevent food poisoning. When it comes time to actually prepare the meal, keep safety in mind.
Thanksgiving is a time for family, and letting kids help in the kitchen is a good way to get kids interested in healthy eating, but the kitchen can also be a dangerous place. Dr. Pam Okada, a pediatric emergency specialist at UT Southwestern Medical Center, says it only takes a second for a child to be injured, so don’t leave children unattended in the kitchen. Keep dishes and appliances so that children can’t pull on tablecloths, pot handles or power cords and pull hot dishes down on themselves. If you’re letting children help in the kitchen, assign them tasks that don’t involve heat, sharp objects or electrical appliances.
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