Watch how the full meal is prepared.

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Transcript

- Now we're gonna start with our fresh berry parfait. This is Michelle, she's our other Executive Chef at UT Southwestern. And we're starting off by quartering up some fresh strawberries. We're gonna layer this in there a little bit and then she's gonna add the blackberries and blueberries. It's a very simple, you can use any kind of fruit that you want. She's putting in there probably a few ounces of each. First we're gonna drizzle it with the honey and a dollop of Greek yogurt. Away you go, enjoy.