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Amy Haynes (left) and Kristen Belcher
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Food for thought: These dietitians are chefs, teachers*
Amy Haynes was still a teenager when she started handling the meal planning and cooking for her family. She said her mother entrusted her with the task because the teen wanted to learn more about applying good nutrition in the kitchen. “At that point, I knew I either wanted to go to culinary school or get a degree in food and nutrition,” said Ms. Haynes, a 2000 graduate of the School of Health Professions’ clinical dietetics program. “My mom was and is still a great cook, so she taught me some kitchen basics then basically gave me free rein.” Read More
Class Notes*
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