The North Campus Commons Food Court Menu
Week of November 2, 2009
Something "Giant" is coming to The North Campus Commons on Tuesdays!
Also, for a limited time, buy a Venti coffee and get a free flavored shot!
Every Wednesday is Burger Day for the Blue Plate in the North Campus Commons.
See you Wednesday!
GRAB & GO SALADS
Chicken Caesar
Romaine, Grilled Chicken, Croutons, Parmesan Cheese, Caesar Dressing
Asian Shredded Chicken
Field Greens-Cilantro Leaves-Scallion- Cabbage-Head Lettuce Topped with Shredded Chicken-Julienne Red Pepper, & Tomato, Sesame Seeds & Chopped Peanuts, Asian Dressing
Chef Salad
Salad Greens, Ham, Turkey, Shredded Cheddar, Jack Cheese, Cherry Tomato, Cucumber, Eggs and your choice of Dressings
PANINI
Texas Brisket Melt
Smoked Pulled Beef Brisket, Grilled Onion, Green Peppers, Pepperjack Cheese with BBQ Aioli, on a Ciabatta Roll
CASE SALADS
Macaroni Salad
Elbow Macaroni, Squash and Zucchini Pieces, Broccoli Florets, Roasted Red Pepper Tossed with Olive Oil, Salt and Pepper and a little Honey
Italian Garden Salad
Mixed Greens, Carrots, Radish, and Cherry Tomatoes with your choice of Dressing
Pursuit Chicken Salad
Slow Cooked Chunks of Tender Chicken Breast, Pecan Pieces, Red Grapes, Chopped Celery, Poppy seed Mayo with a hint of Apple Vinegar
Watermelon with Tomatoes, Goat Cheese and Basil
Chunks of Sweet Watermelon, Quartered Tomatoes, Goat Cheese, Ripped Basil Leaves lightly drizzled with Balsamic Dressing
St Petersburg Potato Salad
Quartered Red Potatoes, Shredded Carrots, Hard Boiled Eggs, Green Onion, Parsley, Green Peas with a Gherkin Mayo
SANDWICHES
Southwestern Club
Smoked Turkey Breast, Ham, Bacon, Lettuce, Tomato, Swiss, Cheddar, Honey Mustard on Croissant
Italian Sub
Roast Beef, Turkey, Ham, Salami, Provolone, Pepperoncini, Lettuce, Tomatoes, Roasted Garlic Aioli on Wheat Batard
Turkey Cobb Salad Wrap
Roasted Turkey, Guacamole, Crumbled Bleu Cheese, Bacon Bits, Shredded Lettuce and Diced Tomato on a Herb Tortilla
Southwest Grilled Chicken Wrap
Grilled Chicken, Black Bean Spread, Red Onions, Avocados, Red Peppers, Tomatoes, Black Olives, Cheddar Cheese, Jalapenos and Cilantro
Grilled Vegetable on Ciabatta
Grilled Eggplant, Zucchini, Yellow Squash, Red Pepper, Marinated Portobello Layered with Fresh Mozzarella & Pesto on Ciabatta
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MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
| SOUP |
Beef Barley
|
Corn Chowder
|
Minestrone
|
Rosemary Chicken Noodle
|
Cream of Broccoli and Cheese
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PIZZA
Cheese and Pepperoni served each day
|
Rotisserie Italian Chicken
Pizza Sauce, Shredded Rotisserie Seasoned Chicken, Pesto, Goat Cheese and Thinly Sliced Red Onions
|
Parmense
Asparagus, Parma Ham, Portabella Mushrooms, Tomato Sauce Blended Cheese
|
Rotisserie Italian Chicken
Pizza Sauce, Shredded Rotisserie Seasoned Chicken, Pesto, Goat Cheese and Thinly Sliced Red Onions
|
Parmense
Asparagus, Parma Ham, Portabella Mushrooms, Tomato Sauce Blended Cheese
|
South West BBQ Chicken
Grilled chicken, Jalapeno, Cilantro, Grilled Eggplant, Sautéed Green Pepper & Blended Pizza Cheese
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| BLUE PLATE SPECIALS |
Oven Roasted Herb Chicken, Garlic Mashed Potatoes, Country Gravy, Steamed Broccoli
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Giant Burrito Day
A Giant 12” Flour Tortilla filled with Cilantro Rice, Your Choice of Borracho Beans or Spicy Black Beans, Spicy Beef Fajita or Mesquite Grilled Chicken, Green Tomatillo and California Fire Roasted Salsa or Pico de Gallo and Condiments to include Shredded Cheese, Guacamole, Sour Cream, Shredded Lettuce and Diced Tomatoes
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Hamburgers with all the Fixins’, Housemade Potato Chip and Cole Slaw
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BBQ Beef Brisket, Green Bean Casserole, Mustard Potato Salad
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Fried Catfish and Hush Puppies, with Tartar Sauce and Cole slaw
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NOW SERVING HOT BREAKFAST
Monday through Friday 7:00am - 10:30am
Scrambled Eggs made fresh to order, breakfast potatoes, cheese biscuit and your choice of bacon or sausage. $3.99
