The North Campus Commons Food Court Menu
Week of May 12, 2008
Stop by the Pizza and Panini station and see what Chef Raul
has prepared for our new hot dish, pasta of
the day. It includes a breadstick and the pasta dish of the day
for $3.25
GRAB & GO SALADS
Chicken Caesar - Romaine, Grilled Chicken, Croutons, Parmesan Cheese, Caesar Dressing
Southern Fried Chicken
Southern Fried Breast of Chicken, Crumbled Blue Cheese, Diced Egg, Tomato, Bread & Butter Pickle, Bacon Bits, Pickled Okra
Chef Salad –
Salad Greens, Ham, Turkey, Shredded Cheddar, Jack Cheese, Cherry Tomato, Cucumber, Eggs and your choice of Dressings
Remember that Tuesdays and Thursdays are Beef Taco Salad Days
CASE SALADS
Fresh Mixed Greens, Radishes, Green Peppers and Grape Tomatoes
Little Italy Chicken Salad -
Diced Chicken Breast with Celery, Garlic, Red Onion, Julienne Sun dried Tomatoes, Fresh Oregano, Basil, and Rosemary, in a creamy balsamic dressing
Cobb Pasta Salad -
Bow Tie Pasta, Grilled Pesto Chicken, Roasted Corn, Diced Tomatoes, Crumbled Bacon, Bleu Cheese, Scallions and Sliced Olives with Avocado Ranch Dressing
Roasted Vegetable Salad -
Fresh Roasted Yellow Squash, Zucchini, Carrots, Eggplant tossed with Balsamic Dressing
Greek Cucumber Salad -
Cucumbers, Feta Cheese, Sliced Red Onion, Country Olives, Wedged Tomatoes, Mint, Oregano, and Parsley
PANINI
Cuban
Roast Pork, Ham, Mustard, Dill Pickle, Swiss Cheese, on Baguette
SANDWICHES
Turkey and Fontina
Smoked Sliced Turkey, Fontina Cheese, Basil Mayo, Artichoke Hearts, Lettuce on House Caramelized Foccacia Bread
Grilled Vegetable
Grilled Zucchini, Yellow Squash, Eggplant, Grain Mustard, Brie Cheese on Cibatta Bread
Chicken Cordon Bleu
Sliced Grilled Chicken, Shaved Ham, Swiss Cheese, Lettuce, Honey Mustard on Croissant
Italian Wrap –
Ham, Salami, Provolone, Pepperoncini, Roasted Peppers, Shredded Lettuce, Balsamic Dressing on Garlic Herb Tortilla
Texas BBQ Wrap-
House Smoked Brisket, Shredded Lettuce, Diced Tomato, Cheddar Cheese, BBQ Ranch Mayonnaise in a Jalapeno Cheddar Tortilla
Southwestern Sandwich –
Breast of Chicken, Sliced Roast Beef, Fire Roasted Onions and Sweet Peppers, Cilantro and Avocado Mayo on Wheat Batard
NEW ON THURSDAYS: Pasta station cooked to order with three different sauces and pastas. Choice of chicken, vegetables and sausage.
| |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
| SOUP |
Cream of Chicken and Wild Rice
|
Potato Leek with Cheese
|
Tomato Basil
|
Mushroom Bisque with Croissant Crouton
|
Crab and Roasted Bell Pepper
|
| PIZZA |
Four Seasons
Mushroom, Ham, Artichoke Heart, Basil, Blended Cheese, Pizza Sauce
|
BBQ Brisket
House Smoke Brisket, Bacon Crumbles, Sliced Roma Tomatoes, Red and Green Onion, Cheddar and Jack Cheese, BBQ Pizza Sauce
|
Spinach and Chicken
Grilled Chicken, Pizza Sauce, Mozzarella, Spinach and Mushrooms
|
The Works
Meatballs, Italian Sausage, Pepperoni, Mushrooms, Green Pepper, Black and Green Olives with Pizza Blended Cheese
|
Chicken Cheddar Ranch
Grilled Chicken, Caramelized Onions, Ranch Sauce, Cheddar Cheese and Pizza Blend Cheese
|
| BLUE PLATE SPECIALS |
Chicken Gumbo served over a bed of Steamed Rice, Garden Salad with choice of dressing and Housemade Roll
|
Beef Enchiladas with Chili con Carne, Fiesta Rice and Refried Beans with Pepperjack Cheese
|
Burgers with all of the Fixin’s, Housemade Potato Chips and Cole Slaw
|
Turkey Meatloaf with Crimini, Roasted Red Pepper-Tomato Sauce, Mashed Potatoes with White Cheddar & Sage, Buttered Corn
|
Tortilla Crusted Tilapia with Lime Cream Sauce, Sautéed Carrots with Basil Butter, Orzo with Tomato and Olives
|
NOW SERVING HOT BREAKFAST
Monday through Friday 7:00am - 10:30am
Scrambled Eggs made fresh to order, breakfast potatoes, cheese biscuit and your choice of bacon or sausage. $3.99
