The North Campus Commons Food Court Menu
Week of November 16, 2009
Something "Giant" is coming to The North Campus Commons on Tuesdays!
Also, for a limited time, buy a Venti coffee and get a free flavored shot!
Every Wednesday is Burger Day for the Blue Plate in the North Campus Commons.
See you Wednesday!
GRAB & GO SALADS
Chicken Caesar
Romaine, Grilled Chicken, Croutons, Parmesan Cheese, Caesar Dressing
Chicken Parmesan
Mixed Greens, Parmesan Chicken, Diced Tomato, Black & Green Olives, Mozzarella & Parmesan Cheeses
Grilled Salmon Cobb Salad
Flaked Salmon, Diced Cucumber, Bacon, Blue Cheese, Tomato, Dill Roasted Potato, Choice Dressing
PANINI
Turkey Pastrami Rueben
Peppered Turkey Pastrami, Sauerkraut, Swiss Cheese, Russian Dressing on Rye Bread
CASE SALADS
Greek Salad
Tomato, Cucumber, Red Onion, Feta Cheese, Country Olives and Herb Vinaigrette
Southern Fried Chicken Salad
Fried Chicken Nuggets, Bacon Bits, Crumbled Blue Cheese, Diced tomatoes, Roasted Corn, Cucumber, Pickled Okra Tossed with Ranch Dressings
Orzo Salad
Orzo, Button Mushrooms, Carrots and Celery, Diced Cheddar Cheese with Herb Vinaigrette
Wild Rice Salad
Wild Rice with Cranberries, Apricots, Green Onions, Pecans, Fresh Tarragon, Shallots and Citrus Dressing
9 Greens Salad
Field Greens, Romaine, Head Lettuce, Grape Tomatoes, Cucumber Confetti
SANDWICHES
Southwest Turkey
Smoked Turkey Breast with Pepper Jack Cheese, Chipotle Pepper Mayo, Tomatoes and Roasted Red Peppers on Croissant
Roasted Beef on Panini Bread
Sliced Roast Beef, Smoked Cheddar, Lettuce, Tomato, Sun Dried Tomato Horseradish on Panini Bread
Cajun Chicken
Cajun-style Grilled Chicken Breast with Jack Cheese, Lettuce, Tomato, Pickle and Chipotle-Ranch Dressing topped with Crispy Onion Strings on Ciabatta
Santa Fe Vegetable Wrap
Jicama, Black Beans, Fresh Sweet Corn, Avocado, Leaf Lettuce, Tomatoes, Red Onions and Pepper Jack Cheese on a Spinach Tortilla
New Orleans Muffaletta
Peppers, Black and Green Olive Tapenade, Salami, Ham, Capicola with Provolone Cheese and Oregano served on Muffaletta Bread
Southern Pecan Turkey Wrap
Roasted Turkey, Lettuce, Tomato and Brown Sugar-Pecan Mayonnaise on a Flour Tortilla
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MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
| SOUP |
Cauliflower Cheese
|
Chicken Tortilla
|
Italian Wedding
|
5 Onion with 3 Cheese Crouton
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Pasta Fagioli
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PIZZA
Cheese and Pepperoni served each day
|
Two Mushroom Garlic
Sliced Portobello and Button Mushrooms sautéed in Garlic, Diced Onions, Green Peppers and Sliced Black Olives
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Porcella
Sliced Mild Italian Sausage, Red Peppers, Green Peppers, Caramelized Onions and Pizza Blend Cheese
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Chicken and Garlic Gourmet
Diced Chicken, Chopped Garlic, Mushrooms, Diced Tomatoes, Red and Green Onions, Mozzarella, Traditional Sauce with extra Italian Seasonings and Pizza Blend Cheese
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The Margherita
Roma Tomatoes, Basil, Virgin Olive Oil, Diced Sausage and Fresh Mozzarella
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Philly Cheesesteak Pizza
Onions, Bell Peppers, Mushrooms and Shaved Roast Beef with Provolone and Parmesan Cheese
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| BLUE PLATE SPECIALS |
Meat Loaf with Chucky Tomato Sauce, Mashed Potatoes, Corn O’Brian
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Giant Burrito Day
A Giant 12” Flour Tortilla filled with Cilantro Rice, Your Choice of Borracho Beans or Spicy Black Beans, Spicy Beef Fajita or Mesquite Grilled Chicken, Green Tomatillo and Sweet Onion Salsa or Red Tomato Pico de Gallo and Condiments to include Shredded Cheese, Guacamole, Sour Cream, Shredded Lettuce and Diced Tomatoes
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Hamburgers with All the Fixin’s, French Fries and Baked Beans
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Chicken Piccata, Fettuccini Alfredo, Green Beans and Red Pepper
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Potato Crusted Cod with Sun Dried Tomato Cream Sauce, Wild Rice Pilaf, Steamed Broccoli
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NOW SERVING HOT BREAKFAST
Monday through Friday 7:00am - 10:30am
Scrambled Eggs made fresh to order, breakfast potatoes, cheese biscuit and your choice of bacon or sausage. $3.99
