The North Campus Commons Food Court Menu
Week of October 3, 2011
Something "Giant" is coming to The North Campus Commons on Tuesdays!
Also, for a limited time, buy a Venti coffee and get a free flavored shot!
Every Wednesday is Burger Day for the Blue Plate in the North Campus Commons.
See you Wednesday!
GRAB & GO SALADS
Grilled Chicken Caesar
Romaine, Grilled Chicken, Croutons, Parmesan Cheese, Caesar Dressing
Fruity Spinach & Turkey
Diced Turkey, Baby Spinach, Strawberry, Mandarin Orange, Sliced Almonds, Red Onion, Boiled Egg, Croutons, Poppy Seed Dressing
Southwestern Shrimp Cobb
Marinated Shrimp, Romaine Lettuce, Pico De Gallo Roasted Corn, Black Beans, Pepper jack Cheese, Cilantro, Tortilla Strips, Chipotle Ranch
CASE SALADS
Garden Salad
Fresh Mixed Greens, Radishes, Green Peppers and Grape Tomatoes
Texas Caviar
Black Eyed Peas, Green Peppers, Green Onions, Red Pepper Flakes and Garlic
Fruited Couscous
Couscous, Red Pepper, Carrots, Cranberries, Apricots, Apple, Scallions and Parsley
Tomato and Mozzarella Salad
Quartered Roma Tomatoes, Cubes of Mozzarella, Ripped Basil Leaves, Virgin Olive Oil, Balsamic Vinegar and Cracked Pepper
Sugar Snap Chicken Salad
Grilled Chicken, Cantaloupe, Green and Red Grapes, Toasted Walnuts, Brown Sugar and a Hint of Bleu Cheese Dressing
SANDWICHES
Toasted Portobello Mozzarella Baguette
Roasted Portobello, Red Onion and Red Bell Pepper, Mozzarella Cheese, Balsamic Mustard Dressing on White Batard
Turkey Cobb Salad Wrap
Roasted Turkey, Guacamole, Crumbled Bleu Cheese, Bacon Bits, Shredded Lettuce and Diced Tomato on a Herb Tortilla
Cuban
Thinly Sliced Roasted Pork, Thinly Sliced Ham, Dill Pickle, Yellow Mustard and Swiss, Leaf Lettuce, Sliced Tomato on White Batard
Turkey Cranberry on Croissant
Thinly Sliced Oven Roasted Turkey, Pecan Cream Cheese Orange Marmalade, Cranberry Sauce and Lettuce on Croissant
Grilled Chicken Pesto Salad
Grilled Chicken Pesto Salad, Roasted Red Pepper, Goat Cheese, Grilled Onion, Leaf Lettuce, on Ciabatta
Italian Croissant
Roast Beef, Turkey, Ham, Salami, Provolone, Pepperoncini, Lettuce, Tomatoes, Roasted Garlic Aioli on Croissant
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MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
| SOUP |
Southwest Black Bean
|
Tomato Florentine
|
Chicken Gumbo
|
Twice Baked Potato
|
New England Clam Chowder
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PIZZA
Cheese and Pepperoni served each day
|
Hawaiian
Fresh Pineapple, Canadian Bacon, Mozzarella Cheese and Tomato Sauce
|
Leaning Tower
Grilled Sweet Italian Sausage, Gilled Spicy Italian Sausage, Red and Green Bell Peppers, Mushrooms, Caramelized Onions, Mozzarella Cheese and Parmesan Cheese
|
Spicy Chicken Pizza
Grilled Chicken, Jalapenos, Cilantro, Grilled Eggplant, Sautéed Green Bell Peppers and Pizza Blended Cheeses
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The Works
Meatballs, Italian Sausage, Pepperoni, Mushrooms, Green Pepper, Black and Green Olives with Pizza Blended Cheese
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Garlic and Mushroom
Sautéed Mushrooms, Sun dried Tomatoes, Roasted Garlic Mozzarella Cheese and Tomato Sauce
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| BLUE PLATE SPECIALS |
Chicken Fried Chicken Breast, Country Gravy, Mashed Potatoes, Green Beans, Buttered Corn
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Giant Burrito Day
A Giant 12” Flour Tortilla filled with Cilantro Rice, Your Choice of Borracho Beans or Spicy Black Beans, Spicy Beef Fajita or Mesquite Grilled Chicken, Green Tomatillo and California Fire Roasted Salsa or Pico de Gallo and Condiments to include Shredded Cheese, Guacamole, Sour Cream, Shredded Lettuce and Diced Tomatoes
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Burgers with all the Fixin’s, French Fries and Baked Beans
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Meat Lasagna, Steamed Broccoli, Roasted Red Pepper, Garlic Bread Sticks
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Fried Catfish Filet with Tartar Sauce, Hushpuppies, Cole Slaw, Lemon Wedge
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NOW SERVING HOT BREAKFAST
Monday through Friday 7:00am - 10:30am
Scrambled Eggs made fresh to order, breakfast potatoes, cheese biscuit and your choice of bacon or sausage. $3.99
