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Catering by Culinaire

Deluxe Continental Breakfast

 Border Town


 Orange, Apple and Cranberry Juice
Sliced Seasonal Melon and Fruit Garnished with Seasonal Berries
Cinnamon Sour Cream Coffee Cake, Danish and Bagels
Cream Cheese, Jams and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea
$10.95 per person

Seasonal Juice Bar
Sliced Seasonal Fruit
Danish and Muffins
Served with Butter and Preserves
Fluffy Scrambled Eggs with Sautéed Anaheim Peppers and Onions
Chorizo Sausage and Crisp Bacon Breakfast Potatoes
Refried Beans, Fresh Salsa, Diced Tomatoes, Sour Cream, Cheddar Cheese, and Warm Flour Tortillas
Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea
$14.95 per person

 

Breakfast of Champions

 

Texas Sunrise Brunch

 Orange, Apple and Cranberry Juice
Scrambled Eggs
Hickory Smoked Bacon, Grilled Sausage or Grilled Ham
Breakfast Potatoes
 Bagels, Sour Cream Cinnamon Coffee Cake, Gourmet Muffins,
Cream Cheese, Jams and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea
$12.95 per person

 

 

 

Seasonal Juice Bar
Sliced Seasonal Fruit
Yogurts with Granola
Danish, Muffins, Croissants and Bagels served with Butter, Cream Cheese and Preserves
Display of Nova Lox with Mini Bagels
Served with Cream Cheese, Capers, Red Onions and Chopped Egg
Cheese Blintzes with
Strawberry Sauce
Fluffy Scrambled Eggs
Breakfast Potatoes with
Bell Peppers and Onions
Wild Rice Blend
Chef's Assorted Fresh Vegetables
Char-grilled Chicken Breast topped with a Zesty Relish of Fresh Tomato and Cilantro
Coffee and Tea Service
$24.95 per person

Dallas Extravaganza

 

 Orange, Apple and Cranberry Juice
A Presentation of Sliced Melon, Fruits and Berries with Honey Yogurt
 Sour Cream Cinnamon Coffee Cake, Bagels, Gourmet Muffins
Cream Cheese, Jams and Butter
Tex-Mex Scrambled Eggs with Chorizo, Monterey Jack Cheese,
Diced Onions and Bell Peppers
Pecan French Toast
Hickory Smoked Bacon, Grilled Sausage or Grilled Ham
$15.00 per person

 

 

 

 

 

 

Culinaire International at UT Southwestern, NG3
North Campus Commons
Please Phone 214.645.6213 or Email JTorrez@ciemail.com

    

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