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But, whatever the cause, progressive weight loss, weakness and debilitation have an impact on cancer outcome and quality of life.
Our dietitian assesses the nutritional needs of our patients and counsel on ways to maximize their nutritional intake by:
- Modifying diets to ease side effects (such as loss of appetite, taste changes, nausea or vomiting, irritated mouth or throat, constipation or diarrhea).
- Helping the patient get sufficient calories to prevent protein in their muscles from being broken down and used as an energy source.
- Making sure there are adequate protein sources in the diet to provide for tissue maintenance and repair.
- Educating patients on foods that may help fight cancer (e.g., foods high in carotoids, vitamins C & E and phytochemicals).
- Adapting pre-existing diets (cardiac, diabetic, renal) to meet the nutritional needs of cancer treatments.
- Overseeing and providing guidance for tube feedings for those unable to acquire adequate nutrition by mouth.
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