The winter holidays shouldn’t be a nightmare for people watching their waistlines. Experts at UT Southwestern Medical Center offer a few tips on how to cut calories and eat sensibly.
“Place a super-sized salad bowl filled with fresh leafy greens and colorful veggies at the front of the serving line,” says Lona Sandon, a registered dietitian at UT Southwestern. “This will encourage you and your guests to start the meal with a healthful, high-fiber, low-calorie appetizer.”
Other tips include:
Cooks should also experiment with sugar substitute Splenda, a no-calorie sweetener ideal for baking at up to 450 degrees Fahrenheit. Every time you use one tablespoon of Splenda rather than sugar you save 45 calories.
Visit www.utsouthwestern.org/nutrition to learn more about UT Southwestern’s clinical services in nutrition.
Media Contact: Kristen Holland Shear