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Patients at UT Southwestern Medical Center typically spend about two days in the hospital after Lap Band surgery. Because weight-loss surgery significantly reduces stomach size, patients must restrict the amount of food they eat to very small quantities. To meet their nutritional needs, patients are required to be vigilant about the types of food they consume.
A UT Southwestern dietitian works with each patient on an individual basis to develop meal plans and address any issues related to any discomfort that certain foods may produce. Diet and exercise are essential components of the recovery process and long-term weight loss success. A bariatric specialist provides patients with precise plans for diet and fitness activities that will help enable success and reduce the risk of any complications.
UT Southwestern’s support group for patients who have had weight-loss surgery holds meetings the second Tuesday of each month, and joining the group can help patients cope with the emotional experiences and lifestyle changes that are a part of an effective weight loss program. For more information, call 214-645-2900.