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Lap Band :: Preparation

About Our Program | About the Procedure | Are You a Candidate? | FAQs | Obesity-related Health Risks | Our Physicians | Patient Education | Preparation | Procedure | Recovery | Support Groups and Resources | Understanding Obesity

UT Southwestern Medical Center bariatric specialists thoroughly explain all of the preparation needed for a successful weight loss program involving Lap Band surgery. Our patients receive counseling to discuss all of the preoperative and postoperative aspects of the procedure, including what to expect from the surgery and how the Lap Band system represents only one aspect of a comprehensive approach to weight loss and weight management.

To participate in the program, patients must be able to engage in exercise and comply with a restricted diet, which requires careful attention to food selection as well as an avoidance of repetitive overeating. It is essential to carefully follow diet and exercise guidelines prior to surgery as well as after the operation. With a small stomach pouch following surgery, patients will only be able to eat small quantities of food at a time and should be prepared to adhere to a regimented diet.

UT Southwestern nutritionists meet with patients on a regular basis before and after the Lap Band procedure to develop individual meal plans that take into consideration the patient’s food preferences as well as nutritional needs. Exercise therapists also work with patients to establish fitness goals before and after the procedure, which are critical to achieving desired results.

Prior to surgery, we encourage patients to speak with other individuals who have had Lap Band surgery to more completely understand not only how the procedure has benefited others, but also how long-term changes must be made to nutrition and exercise habits to achieve the best possible results. We also attempt to integrate family members into the program to help provide the patient the emotional and physical support needed to successfully achieve long-term results. 

 

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