
Eating more fiber may lower stroke risk
A new study shows that each seven-gram increase of fiber intake was associated with a 7 percent decrease in first-time stroke risk. Read More
UT Southwestern Medical Center

A new study shows that each seven-gram increase of fiber intake was associated with a 7 percent decrease in first-time stroke risk. Read More

Former NFL players are having a lot of problems dealing with the concussions and injuries they suffered while playing that game. Read More

Whether it’s long-term planning or day-today issues, Chris Davis, BSN, RN, CCRN, wants to know immediately about any problems or potential issues cropping up in his department. Read More

What causes domestic violence? What are the warning signs that violence is happening and how can women, kids, and family members get help? Read More

More than 180,000 deaths worldwide in 2010 were linked to a high intake of sugar-laden drinks, a new study estimates, including 25,000 deaths in the United States. Read More

More than 200 medical students at UT Southwestern found out where they will spend the next three years of their career. Read More

If you’re having trouble falling asleep at night, blue light from various sources – including electronic devices - might be a problem. Read More

Dr. Eric Olson, Department of Molecular Biology chairman, has received the 2013 March of Dimes Prize in Developmental Biology for identifying key genetic pathways in the formation of the heart and other muscles. Read More

During a recent lunch break, Jodi Philippson chose from menu options that had nothing to do with food. Read More

A top scientist at UT Southwestern is the 2013 recipient of the March of Dimes Prize in developmental biology. Read More
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