Health & Wellness Tips
It’s a hearty recipe packed with protein and savory veggies. All you need are a few ingredients and a single pan. UT Southwestern Master of Clinical Nutrition student Jill Kuzniarek shows us how eating healthy can be easy and delicious with her balsamic chicken and roasted vegetables.
They’re simple in creation, but big on taste. UT Southwestern Master of Clinical Nutrition student Briana Butler shares her wholesome oven-baked goodness: gluten-free banana blueberry muffins.