Health & Wellness Tips
No matter what the color of your skin, UT Southwestern cancer experts recommend wearing sunscreen.
It’s a delicious homemade dish made perfect for picnic season. UT Southwestern Master of Clinical Nutrition student Helena Holt shares her summer veggie and pesto pasta salad that comes together in a few simple steps.
It’s a hearty recipe packed with protein and savory veggies. All you need are a few ingredients and a single pan. UT Southwestern Master of Clinical Nutrition student Jill Kuzniarek shows us how eating healthy can be easy and delicious with her balsamic chicken and roasted vegetables.
They’re simple in creation, but big on taste. UT Southwestern Master of Clinical Nutrition student Briana Butler shares her wholesome oven-baked goodness: gluten-free banana blueberry muffins.
It's a protein and veggie-packed meal that will leave you feeling full without being weighed down. UT Southwestern Master of Clinical Nutrition student Helena Holt shows us the secrets behind her Asian turkey lettuce wraps.
Have a sweet tooth but watching your weight? UT Southwestern Master of Clinical Nutrition student Briana Butler’s crowd-pleasing dark chocolate blueberry clusters are a healthy way to satisfy those cravings.
UT Southwestern’s Master of Clinical Nutrition student Jill Kuzniarek shares with us her famous stuffed acorn squash.
If you’re close to age 50 or older, your physician has probably been asking you to get checked for colon cancer. Which test is right for you?
Increasing the amount of olive oil or nuts in your diet may make your good cholesterol do its job better, says Dr. Anand Rohatgi, a preventive cardiologist at UT Southwestern Medical Center.
It's a twist on a popular Italian recipe, and it's chock-full of heart healthy ingredients.