Newsmaker — Jan. 22-31, 2011

Lona Sandon, assistant professor of clinical nutrition, recently received an Innovation in Practice and Education award from the American Dietetic Association. The association bestowed the award for her “communication and collaboration skills using current technology for enhancing education of dietetics students.” She was one of three registered dietitians selected by ADA members to receive the award, which is designed to promote innovations in education and training of clinical nutrition students and practitioners. Ms. Sandon joined the faculty in July 1997.

Jan. 22-31, 2011 /

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