Enjoy cooking and wine with lunch? Please join us for Cooking with Chef Carol Lander! Classes are always fun and informative, and limited to 6-10 FWC members. They are scheduled on MONDAYS, from 10 a.m.–12:30 p.m. Future dates for 2018 are February 5 and March 12. Class fee is $55 and includes lunch.
Separate checks for each class meeting are payable 15 days in advance. Make checks payable and mail to Colleen Towler. Email Colleen for her address and with any questions, email@example.com.