| EDUCATION |
| |
| |
1980 |
|
B.S. Cornell - 1975 Human Nutrition and Foods |
| M.S. Purdue - Restaurant, Hotel, Instit. Mgt. |
| |
1989 |
|
Texas Woman's University |
| Ph.D. Institutional Administration; Food Science |
| |
| HONORS AND AWARDS |
| |
| |
|
|
Excellence in Teaching |
| Allied Health Part-time Award Winner |
| |
2006 |
|
Writing |
| Dimensions of Food 3rd-6ed |
| |
2008 |
|
Writing |
| Essentials of Food Science 1st-3ed |
| |
|
|
Fourth Academy Professor-Volunteer |
| Extracurricular Cooking Classes for Medical Students - 6 years |
| |
| BOARD CERTIFICATIONS |
| |
| Registered Dietitian |
| |
| PROFESSIONAL ASSOCIATIONS / AFFILIATIONS |
| |
| American Dietetic Association (ADA) |
| |
